Appetizers
Tuck's Sauteed Mushrooms 10.50
Smoked Salmon Carpaccio 12.50
Peel & Eat Shrimp12.50
Fresh Mussels in Cream Brandy Sauce14.50
Fresh Steamed Clams 14.50
Oysters on the Half Shell 10.50
French Onion Soup 8.00
Spicy Calamari 11.50
Crab Cakes 13.50
Tuck's Onion or Garlic Bread
Or 1/2 & 1/2 4.50
Cheese Tray 14.50
Cheese Fondue as an appetizer 14.50
Escargot 10.50
Refectory Dinners
dinners include:
breadsticks & cheese dip, our house green salad or soup du
jour; fresh vegetables and accompaniments
we use only USDA Choice grade IBP beef from the mid-west
Sherwood Forest Favorite 26.00
a hearty choice cut char-broiled New York seasoned steak with
madre'd butter
Steak Diablo 26.00
our New York steak with a peppercorn brandy sauce
Teriyaki Steak 24.00
choice cut char-broiled top sirloin steak in our Polynesian marinade
Bourbon Street Filet 26.00
thick cut filet mignon wrapped with bacon, grilled and served
with a whiskey sauce
Roast Duck 24.00
1/2 duck from Indiana's Maple Leaf Farm, roasted with an orange
brandy sauce
Ribs ! 24.00
full rack of baby back ribs
in a snappy plum sauce
Prime Ribs of Beef
regular cut 25.00 extra cut 28.00
slow roasted in our convection ovens and served with creamed horseradish
and Yorkshire Pudding
Fresh Cedar Planked Salmon 23.00
oven roasted on a cedar wood board
served with matre'd butter
Scampi 26.00
extra large Gulf of Mexico black tiger shrimps,
sauteed in butter, white wine and lemon
Auckland Express 27.00
a full 7 rib rack of lamb from New Zealand
coated with a dijon mustard herb crust,
oven roasted with a garlic sauce
Southwest Seafood Pasta 24.00
pacific lobster chunks, fresh Maine scallops, mussels,clams and
bay shrimp, sauteed with black olives and avocado in a spicy garlic
cream sauce tossed with chili pepper pasta, topped with Feta cheese
and cilantro pesto
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Fondue
Fondue Dinners a tradition at Friar Tuck's since 1973
••••order per person.•••••
Dinners include bread sticks & dip, soup or tossed salad;
oil fondues come with spiced rice.
Cheese Fondue
The cheeses are melted with white wine, garlic & spices;
Served with french bread cubes, mushrooms, apples and assorted
vegetables for dipping
please note: our cheese fondues are made with traditional
European cheeses and dry white wine and are delicious but definitely
not mild!
Alpine Cheese Fondue 21.00
The original blend of Swiss Gruyere & Emmentaler cheeses
Hot Oil Fondues
We bring a pot of bubbling hot peanut oil to your table;
you do your own cooking, then dip into five different sauces (mushroom
sherry, lemon cocktail horseradish, teriyaki, garlic butter, tartar
sauce)
Choices...
Swiss Meatballs - with a cheese
center
Fondue Bourguignonne - cubes of
top sirloin
Shrimp - black tiger prawns
Scallops - lightly breaded sea
scallops
Chicken - tender pieces of chicken
breast
Combinations...
The Abbot's Choice (all of the above)
- 24.00
a taster's delight: shrimp, chicken, steak, meatballs and scallops
Brother John's Combinations - 24.00
your choice of any one or two of the above
Bubble and Squeak - 29.00 per person
two or more only please
the Abbot's combination and a cheese fondue - with a champagne
cocktail to get you started
The Innkeeper's Group Dinners - 27.00
per person
four or more people only
meatballs, shrimp, chicken, steak and scallop fondue, cheese fondue
and onion bread
The Hungry Friar Fondue - 32.00
served to one hungry individual only
a large Hungry salad with bay shrimp and cheese, onion bread,
then meatballs, steak, chicken, shrimp, and scallop fondue
Other Items
Hungry Salad 13.50
a large tossed green salad served in an abalone shell topped with
cheese and bay shrimp. Served with onion bread
Caesar Salad 9.50
full romaine leaves laced with Asiago cheese, anchovy,
and Caesar dressing
Children's Menu Available
please ask host or waitperson
We accept Visa, Master Card, and American Express. Corkage
$18.00 |