AppetizersWine Sauteed Mushrooms 10.50 Smoked Salmon Carpaccio 12.50 Peel and Eat Shrimp12.50 fresh Mussels in cream brandy sauce14.50 fresh Steamed Clams in white wine 14.50 Oysters on the Half Shell 12.00 Spicy Calamari 11.50 Crab Cakes 13.50 Tuck's Onion or Garlic Bread 4.50 Cheese Tray 14.50 Cheese Fondue slices of fresh Mozzarella with Tomatoes and Escargot 10.50 Bay Shrimp Cocktail 12.00 PastasBay Shrimp Pasta Alfredo Shellfish Pasta Pasta Primavera Spicy Southwest Seafood Pasta Soups and Saladshouse mixed organic field greens salad 5.00 Soup du Jour Cup 3.00 Bowl with garlic bread 5.00 traditional French Onion Soup 9.00 Hungry Salad 14.50 Oriental Smoked Trout Salad 14.00 Ceaser Salad 9.00 Steak Salad 15.00 Light FareChicken Piccata 18.00 Tuck Burger Dinner 15.00 Tempura Prawns Snack (4) 13.00 Portabello Mushroom 15.00
We accept Visa, Master Card, and American Express
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Steaks, Prime Rib, & Seafoodwe hand cut all our USDA Choice Cut 'Sterling Silver' meats from the mid-west fresh Hawaiian Fish Sherwood Forest Favorite Steak Diablo Teriyaki Steak Roast Duck Ribs ! Prime Rib Bourbon Street Filet Fresh Cedar Planked Salmon Scampi Australian Lobster Tail Tempura Prawns Auckland Express add two Tempura Prawns to a steak or Prime Rib 6.00 Fondue DinnersFondue Dinners a tradition at Friar Tuck's since 1973 ••••order per person.••••• Cheese Fondue DinnerThe cheeses are melted with white wine, garlic & spices; please note: our cheese fondues are made with traditional European cheeses and dry white wine and are delicious but definitely not mild! Alpine Cheese Fondue 21.00 Hot Oil Fondue DinnersWe bring a pot of bubbling hot peanut oil to your table; oil fondues come with soup or house mixed organic green salad and a spiced rice. Choices...Swiss Meatballs - with a cheese
center Combinations...The Abbot's Choice (all of the above) - 24.00 Brother John's Combinations - 24.00 Bubble and Squeak - 29.00 per person The Innkeeper's Group Dinners - 27.00
per person The Hungry Friar Fondue - 32.00
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