Crab Dinner at Friar Tuck’s

Join us for a classic Crab Dinner at Friar Tuck’s, featuring the best of the season in an evening designed to be savored slowly and enjoyed together.

Each guest will be served a whole Dungeness crab, freshly prepared and paired with drawn butter, house-made Louie dressing, crisp house salad, and warm garlic bread. Simple, indulgent, and timeless, this is a dinner that celebrates quality ingredients and old-fashioned hospitality.

The evening is led by Executive Chef David LaFayette, who brings a thoughtful, refined approach to this beloved coastal tradition.

Whether you’re gathering with friends, family, or fellow seafood lovers, this is the perfect midweek escape with good food, great company, and a table worth lingering at.

Event Details
📅 Wednesday, January 25
🕕 6:00 – 8:00 PM
📍 Friar Tuck’s Restaurant & Bar
111 North Pine Street, Nevada City

Price
$80 per person
(Includes whole Dungeness crab, sides, and accompaniments)

Friar Society members get 15% off tickets.

🎟️ Tickets required. Seating is limited.

We look forward to welcoming you for an evening that’s truly fresh & delicious.