Tuck’s Bistro Menu

 
 

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SOUP OF THE DAY 11

FRENCH ONION SOUP 14

escargot

Garlic Herb Butter Compound, Toasted Sour Dough 18

CHEESE & CHARCUTERIE

A Selection Of Cheeses From Dedrick’s, Fresh Seasonal Fruit, Dry Cured Spanish Chorizo, brûléed Chicken Liver Mousse, Charred Sourdough, Marinated Olives 24

BLUE CHEESE BACON WRAPPED DATES

Spiced Bacon, Organic Medjool Dates, Local Shaft Blue Cheese, Blue Cheese Crema 18

BAKED BRIE 

Puff Pastry, Melba Sauce, Seasonal
Fruit, Local Baguette 20


TEMPURA PRAWNS

4 Jumbo Prawns ,
House-made Batter,
Calabrian Chili Aioli 24

Salads

SPRING BLUES SALAD

Butter Lettuce, Point Reyes Blue Cheese, Blue Goddess Dressing, Guanciale, Bread Crumbs, Breakfast Radishes 17

*Add Chicken - 8 Steak - 10
Prawns - 12 Salmon-market price

COBB SALAD

Braised & Shredded Turkey, Bacon, Romaine, Tomatoes, Hard Boil Egg, Avocado, Point Reyes Blue Cheese Crumbles, Red-Wine Mustard Vinaigrette Dressing 24

ROASTED BEET & GOAT CHEESE

Marinated Local Beets, Whipped Goat Cheese With Orange Zest, Crushed Hazelnuts, Sherry Vinaigrette 18

*Add Chicken - 8,, Steak - 10
Salmon - 12

Fondue

BLEND OF ALPINE CHEESES, WHITE WINE, GARLIC & SPICES

NOTTINGHAM

Sliced Apple, Sautéed Mushrooms,
Pickled Carrots, Roasted Cauliflower,
Baguette Cubes 28

FRANCISCAN

Swiss Meatballs, Local Pork Sausage,
Prosciutto Wrapped Chicken,
Sliced Apple, Baguette Cubes 38

MERRY MEN

Serves Two

Swiss Meatballs, Local Pork Sausage,
Prosciutto Wrapped Chicken,
Sautéed Mushrooms, Pickled Carrots,
Sliced Apple, Roasted Cauliflower,
Baguette Cubes 48

*Bread provided by beehive bakehouse

 

Entrees

MAITAKE SANDWICH

Tempura Maitake Mushroom, Cilantro, Pickled Shallots, House-Made Aioli, House-Made Garlic Chili Crisp on a Toasted Baguette 25

‘21 Ken Wright Cellars Willamette Valley Pinot Noir

FISH & CHIPS

6oz Battered Catch Of The Day, Rosemary Fries, House Made Tatar Sauce market price

Coronado Salty Crew Blond Ale

SCALLOPS

Five Ocean Scallops, Pan-Seared,
Asiago Garlic Cream Sauce,
Seasonal Vegetables, Bread Crumbs 37

‘21 Hands of Time Napa Chardonnay


RACK OF LAMB

Large Double Chop of American Lamb,
Pistachio Herb Crusted, Italian Plum Lamb Demi Glacé, Seasonal Vegetables, Mashed Potatoes 42

‘20 Rombauer California Zinfandel


STEAK FRITES

Center Cut New York, Peppercorn Sauce, Rosemary Fries 40

‘22 Tablas Creek Paso Robles G.S.M.

SIDES

Sweet Potato Au Gratin 7

Toasted Buttered Local Sourdough 6

Fries 5

Garlic Mash Potatoes 5

Seasonal Vegetables 5

CEDAR PLANK SALMON

Roasted on Oregon Red Cedar,
Piccata Sauce, Seasonal Vegetables, Sweet Potato Au Gratin market price

‘21 Ken Wright Cellars Willamette Valley Pinot Noir

CHICKEN MARSALA

Organic French Cut Chicken, Mashed Potatoes, Roasted Maitake Mushrooms 30

‘22 A to Z Oregon Pinot Gris

TUCK BURGER

A Blend of Brisket, Chuck, & Short Rib, Tomato, Lettuce, House Sauce, Brioche Bun, Fries 25

*Add Mushrooms-2
Caramelized Onions-3
Bacon-3

North Coast Scrimshaw Pilsner

RIBEYE

14oz Angus, Chimichurri, Seasonal Vegetables, Sweet Potato Au gratin 48

‘20 Random Ridge Napa Cabernet Sauvignon

FILET MIGNON

8oz Filet Whiskey Shallot Sauce, Seasonal Vegetable, Mashed Potatoes 49

‘22 Tablas Creek Paso Robles G.S.M.

┌
Add Lobster Tail
│to any steak Entrée
⎜market price

Add Tempura Prawns To any Entrée 12
└