Dinner Menu
To Share
TUCK'S ONION BREAD 8
BLUE CHEESE BACON WRAPPED DATES
Spiced Bacon, Organic Medjool Dates, Local Shaft Blue Cheese, Blue Cheese Crema 18
ESCARGOT
Garlic Herb Butter Compound, Sour Dough Toast 18
BAKED BRIE
Puff Pastry, Melba Sauce,
Seasonal Fruit, Local Baguette 20
SHRIMP COCKTAIL
6 Piece, House Made Cocktail Sauce 16
TEMPURA PRAWNS
4 Jumbo Prawns / House Made Batter
Calabrian Chili Aioli 24
SPICY FRIED CALAMARI
Special Spice Blend,
Pickled Banana Peppers,
Calabrian Chili Aioli 18
CRISPY WILD SALMON CAKES
Crème Fraiche Dill Dip 17
CHEESE & CHARCUTERIE
A Selection Of Cheeses From Dedrick’s, Fresh Seasonal Fruit,
Dry Cured Spanish Chorizo,
brûléed Chicken Liver Mousse,
Charred Sourdough,
Marinated Olives 24
Soups
FRENCH ONION SOUP -14
SOUP OF THE DAY -11
Sides
Sweet Potato Au Gratin 7
Toasted Buttered Local Sourdough 6
Fries 5
Garlic Mash Potatoes 5
Seasonal Vegetables 5
Entrées
Maitake Sandwich
Tempura Maitake Mushroom, Cilantro, Pickled Shallots, House-Made Aioli, House-Made Garlic Chili Crisp on a Toasted Baguette 25
‘21 Ken Wright Cellars Willamette Valley Pinot Noir
Fish & Chips
6oz Battered Catch Of The Day, Rosemary Fries, House Made Tartar Sauce
Market Price
CORONADO SALTY CREW BLOND ALE
Cioppino
Clams, Mussels, Prawns, Halibut, Chili Oil, Salsa Verde, Roasted Tomato Halibut Fumet 32
‘21 Conundrum California Sauvignon Blanc Blend
Chicken Marsala
Organic French Cut Chicken, Mashed Potatoes, Roasted Maitake Mushrooms 30
“22 A-Z OREGON PINOT GRIGO
Scallops
Five Ocean Scallops, Pan-Seared, Asiago Garlic Cream Sauce, Seasonal Vegetables 37
‘21 Hands of Time Napa CHARDONNAY
Cedar Plank Salmon
Roasted on Oregon Red Cedar, Piccata Sauce Seasonal Vegetables, Sweet Potato Au Gratin Market Price
‘21 Ken Wright Cellars Willamette Valley Pinot Noir
House Made Tortellini
Stuffed with House Made Ricotta & Roasted Carrot, Tossed In Pesto & Parmigiano Reggiano 26
‘21 Conundrum California Sauvignon Blanc Blend
Rack of Lamb
1/2 Rib Rack of Organic, New Zealand Lamb, Pomegranate Molasses Demi Glacé, Seasonal Vegetables, Garlic Mashed Potatoes 35
‘20 ROMBAUER CALIFORNIA ZINFANDEL
Tuck Burger
A Blend of Brisket, Chuck, and Short Rib, Tomato, Lettuce, House Sauce, Brioche Bun, Fries -25
Add: Mushrooms - 2, Caramelized Onions - 3, Bacon - 3
NORTH COAST SCRIMSHAW PILSNER
Salads
SPRING BLUES SALAD
Butter Lettuce, Point Reyes Blue Cheese, Blue Goddess Dressing, Guanciale Bread Crumbs, Breakfast Radishes 17
*Add Chicken - 8 Steak - 10
Prawns - 12 Salmon-market price
COBB SALAD
Braised & Shredded Turkey, Bacon, Romaine, Tomatoes, Hard Boil Egg, Avocado, Point Reyes Blue Cheese Crumbles, Red-Wine Mustard Vinaigrette Dressing 24
CAESAR SALAD
Romaine, Asiago Cheese,
Moroccan Anchovies, Croutons 14
*Add Chicken - 8 Steak - 10
Prawns - 12 Salmon-market price
ROASTED BEET & GOAT CHEESE
Marinated Local Beets, Whipped Goat Cheese With Orange Zest, Crushed Hazelnuts, Sherry Vinaigrette 18
*Add Chicken - 8 Steak - 10
Prawns - 12 Salmon-market price
Cheese Fondue Dinners a friar tuck's tradition
Blend of Alpine Cheeses, White Wine, Garlic & Spices
NOTTINGHAM
sliced apple, sautéed mushrooms, pickled carrots, roasted cauliflower, baguette cubes 28
FRANCISCAN
*swiss meatballs, local pork sausage,
prosciutto wrapped chicken, sliced apple, baguette cubes
38
MERRY MEN
-Serves Two-
swiss meatballs, local pork sausage, prosciutto wrapped chicken, sautéed mushrooms, pickled carrots, sliced apple, roasted cauliflower, baguette cubes 48
Steaks
Steak Fritas
Center Cut New York, Peppercorn Sauce, Rosemary Fries 40
‘22 Tablas Creek Paso Robles G.S.M.
Prime Rib
Available Friday & Saturday
Slow roasted for five hours, horseradish crème, Seasonal Vegetables, Mashed Potatoes, Yorkshire pudding 40
Rib Eye
14oz Angus, Chimicurri, Seasonal Vegetables, Sweet Potato Au gratin 48
‘20 Random Ridge Napa Cabernet Sauvignon
Filete Migion
8oz Filet Whiskey Shallot Sauce,
Seasonal Vegetable, Mashed Potatoes 49
‘22 Tablas Creek Paso Robles G.S.M.
